When everyone strives to stay healthy nowadays, they prefer a gluten-free diet. Almond flour is a healthy alternative to wheat flour, especially in baking.
More and more people love to eat cakes and cookies made from almond flour as they have enriched with taste without compromising any health factor. Apart from baking, the Harina De Almendra is being used in the meal as well.
So here are some interesting recipes that you can make with Almond Flour.
• Chocolate Chip Muffin:
Many parents complain that their kids don’t want to eat anything healthy for snacking. They always want some tasty alternatives like cakes, pastry and chocolate.
Now you can meet both the points of tasty yet healthy with this gluten-free chocolate chips muffin made from Almond flour.
You just need two eggs, ¼ cup honey or maple syrup, ½ cup almond milk, 1 tablespoon olive oil, 1 teaspoon vanilla extract, 2 teaspoons apple cider vinegar, 1 cup almond flour, 1 cup oats flour, ¼ teaspoon cinnamon powder, ¾ teaspoon baking soda, and half cup chocolate chips.
• Almond Cake:
The health freaks most of the time miss their dessert, especially the cake. The almond cake is a very good alternative especially if they are on a gluten-free or keto diet. When you serve this cake with dusting sugar and berries; they will never miss their dessert again.
If you add lemon to this recipe then it will have a bright lemony flavour which will satisfy the craving. You need four eggs, butter to grease the pan, 2 medium-size lemons, ½ cup powdered sugar, 1 ½ cup almond flour, ½ teaspoon kosher salt and 1 teaspoon baking soda.
• Banana Bread:
Bread is the second most popular breakfast option after cereal. However, for people who want to avoid gluten in their foods, this banana bread with almond flour is totally worth it. This is a healthy option as well because it has the goodness of banana and less sugar.
You just need three ripe bananas, two large eggs, ¼ cup Greek yoghurt, ¼ cup canola oil, 1 cup almond flour, ½ cup oats flour and 1 teaspoon of each vanilla essence and baking soda. You can also add a pinch of salt as well to balance the taste.
While selecting the Harina De Almendra, you have to make sure that it is flour, not a meal. The almond meal has the skin on it before crushing while almond flour doesn’t contain the skin and the texture is finer.